Food, dining, beach clubs, and nightlife coverage for visitors looking for practical choices, current openings, and the mood of Tulum after dark.
489 linked stories · archive page 12 of 25
At ARCA Tulum’s Jungle Series, top chefs from Mexico’s acclaimed restaurants came together to create an unforgettable dining experience that highlights the evolution of Mexican gastronomy.
Tulum hotels saw a 10–20% rise in occupancy during Mexico’s Day of the Dead holiday, as cultural events and an extended weekend boosted tourism across the Riviera Maya and Quintana Roo.
The Day of the Dead in the Riviera Maya blends Maya spirituality and modern tradition, inviting travelers to witness Janal Pixan, a living celebration of food, faith, and remembrance.
Tulum’s hospitality sector faces mounting costs and weaker demand. Business leaders say unity, not division, will be key to restoring growth and keeping Tulum’s tourism strong.
César Castañeda chef represents a new model of leadership in Mexico’s hospitality industry, blending local culture, sustainability, and empathy across Minor Hotels’ culinary operations.
Tulum recovery is accelerating into the holidays, with officials projecting up to 95% hotel occupancy as beach rules, prices, and community pressures test whether the rebound reaches workers and residents alike.
Tourism in Mexico faces new fiscal hurdles as business leaders urge the government to replace rising taxes with investment incentives to keep the country competitive in global travel markets.
Day of the Dead in Tulum returns from Oct 30 to Nov 2, blending Janal Pixán rituals, art, and community events that honor Maya ancestry and invite visitors into Mexico’s most soulful celebration.
Tulum’s hotel sector remains optimistic as high season approaches, with leaders confident that
Tulum’s rapid tourism growth is polluting its underground water, as overwhelmed sewage systems leak into cenotes and the sea, threatening the Riviera Maya’s ecosystem and economy.
Tulum celebrates the Janal Pixan Festival, a Maya tradition where the living and the dead reunite through food, rituals, and remembrance across the Riviera Maya this Día de Muertos.
Governor Mara Lezama and Tourism Secretary Josefina Rodríguez Zamora lead talks on ensuring free access to Tulum’s beaches, linking public inclusion with the future of Quintana Roo’s tourism economy.
The Tulum Half Marathon will take place on December 7 with 5, 10, and 21-kilometer races and a family walk, aiming to attract over 2,500 participants and strengthen community spirit in Tulum.
Jungle Tribe, the immersive culinary experience by chef Ignacio Andrade in Tulum, fuses art, technique, and sustainability to position the Mexican Caribbean as a high-end gastronomic destination.
Tulum’s guides warn that Mexico’s new archaeological entry fees for foreign tourists could reduce competitiveness and arrivals, as federal policies link the increases to the Tren Maya project.
Semarnat denies authorization for Paraíso hotel in Tulum, citing environmental concerns within the National Park, exposing the legal uncertainty of tourism projects in protected areas.
Mexico’s Tourism Ministry has launched a coordinated plan to restore visitor flow and economic confidence in Tulum after months of decline, aiming for a sustainable recovery across the Riviera Maya.
Tulum faces mounting pressure to fix beach access and infrastructure as tourism leaders call for urgent action. Officials agree: the experience must match the destination’s reputation.
Tulum’s turtle nesting season is under threat from roaming dogs and rising pollution. Conservationists urge action to protect endangered species along the Riviera Maya’s coastline.
Passenger traffic to Tulum has dropped by up to 20 percent, according to ADO, as the company shifts strategy with holiday promotions and a growing digital user base in Yucatán.
