Food, dining, beach clubs, and nightlife coverage for visitors looking for practical choices, current openings, and the mood of Tulum after dark.
489 linked stories · archive page 14 of 25
Tulum tourism 2025 faced a hard summer, yet locals, officials, and hotels are opening beaches, backing artisans, and rebuilding trust to welcome travelers again across the Riviera Maya and Quintana Roo.
Tulum’s Fiesta de la Cancha Maya brought Governor Mara Lezama and Maya leaders together in a powerful celebration of culture, community, and Quintana Roo’s ancestral roots.
Tulum hotels cautiously support Mexico’s new beach access law, but call for shared responsibility as infrastructure, regulation, and visitor experience all hang in the balance.
Tulum doesn’t need a rebrand, it needs to honor the promises that made it magical: public beaches, fair prices, transparent rules, and the trust that once made visitors feel at home.
Parque del Jaguar in Tulum faces a tourism and labor crisis as Mundo Maya begins layoffs. Deserted facilities, privatized beaches, and worker protests raise urgent questions for Quintana Roo.
Mexico approved a reform guaranteeing free access to all beaches and protected areas, following a Tulum-led initiative aiming to end private restrictions in Quintana Roo.
Tulum is facing a surge in mosquitoes this September, fueled by rain, humidity, and urban growth. Locals and tourists are adapting — but the jungle isn’t giving in without a fight.
Tulum’s beaches are legally public, but as high season nears, residents worry that recent gains like free Sundays and open beach clubs might vanish under tourist demand.
Over a dozen Tulum hotels and beach clubs have removed cover fees and minimum consumption rules in a joint move to make the Riviera Maya’s beaches more accessible and inclusive.
Parrillero Fest Tulum 2025 drew over 2000 people with smoky grills, local chefs, and cultural shows, celebrating World Tourism Day and showcasing Tulum’s growing role as a culinary destination.
Tulum marked World Tourism Day by showcasing its cultural and wellness appeal at Paris’ IFTM Top Resa 2025, forging new European travel alliances to expand its global reach.
Learn how using simple Maya words like “yum bo’otik” and “ba’ax ka wa’alik” can help tourists in Tulum connect with locals and experience a deeper side of Quintana Roo’s living culture.
Parrillero Tulum Fest kicks off today with grilled dishes, live music and regional comedy in Centro Tulum. The free event brings together culture, flavor, and community in the Riviera Maya.
Portuguese man-of-war have been reported on Tulum beaches, raising safety alerts for tourists and residents in Quintana Roo and putting new focus on beach safety in Mexico’s Riviera Maya.
Tulum remains a stunning winter destination in 2025, offering natural beauty, fewer crowds, and soulful experiences—even as airlines adjust their flight schedules.
Parrillero Fest debuts in Tulum this September, uniting 25 local eateries in a cultural and culinary event expected to generate over 450,000 pesos and showcase the town’s rich identity.
Los Mochis fuses Mexican and Japanese flavors high above London, offering tacos, sushi, mezcal cocktails, and views of St Paul’s in a bold dining experience.
Sea turtle hatchlings emerged at Playa 72 in Playa del Carmen, marking the peak of nesting season in the Riviera Maya. Learn how to protect them if you encounter this rare natural event.
Chef Pedro Evia brings ancestral Yucatán flavors to Kin Toh in Tulum for RE-UNIÓN, a one-night six-course ritual blending tradition, nature, and fine dining under the jungle sky.
Sargassum levels have dropped across Tulum’s beaches thanks to shifting currents and weaker winds, offering tourists a cleaner coastline — but experts warn the reprieve may be short-lived.
