Join the 2025 Sea Turtle Volunteering Program in Tulum to help protect nesting turtles and hatchlings. Live in conservation camps, learn, and contribute to marine preservation.
Tulum’s blend of natural beauty, wellness culture, and booming tourism has made it a global hotspot—yet its rapid growth raises urgent questions about sustainability and identity.
Tulum’s high prices stem from a surge in luxury tourism, rising living costs, real estate speculation, and infrastructure challenges, making paradise increasingly out of reach for many.
Discover Tulum’s cenotes, their history, cultural significance, and detailed guide to visiting, including locations, tips, and must-know visitor information.
ZOFEMAT reports a 30-35% rise in sargassum along Tulum shores compared to last year, prompting urgent environmental and cleanup measures to address tourist and ecological impacts.
Tulum plans to designate five beaches as ‘Platinum’ by 2025 through rigorous environmental and cleanliness standards, boosting tourism’s sustainability and quality. The initiative aims to set new benchmarks in eco-friendly beach management.
Tulum becomes the first municipality in Quintana Roo to host the state’s economic development fair, showcasing local businesses and fostering regional growth through innovative initiatives.
Tulum’s archaeological site ranks as Mexico’s third most visited during the Spring Equinox, drawing thousands for ancient ceremonies and celestial celebrations that highlight its cultural and historical significance.
Hoteliers in Tulum express concern over recent violent incidents, including the death of a local officer, urging authorities to address safety and protect the community’s well-being.
Mexico’s environmental authority approves the Tren Maya’s electrification in Quintana Roo despite unresolved permit requirements, prompting scrutiny over ecological safeguards and regulatory adherence.
A culinary revolution blends Asian street food with Mexican flavors in Tulum, showcasing chefs’ innovative spirit and cultural exchange through unique dishes.
Sargassum in 2025 will likely be heavy in the Riviera Maya. Forecasts, cleanup strategies, and eco-innovations aim to manage it. Tourists can still enjoy the region with flexible plans and informed choices.
A program in Tulum is empowering female artisans through specialized workshops, enhancing their skills and market reach. The initiative promotes economic independence and cultural preservation.
Over 450 kilometers of Cancun’s coastline are overwhelmed by sargassum, impacting communities and ecosystems. Read more on the escalating crisis and its effects.