Tulum Restaurants, Beach Clubs, and Nightlife Guide
Food, dining, beach clubs, and nightlife coverage for visitors looking for practical choices, current openings, and the mood of Tulum after dark.
376 linked stories · archive page 5 of 19
375 stories · Page 5 of 19
Riviera Maya Travel
No Uber, no tourism?
Politics
Officials outline logistics and goals for Tulum Air Show 2026
The Tulum Air Show 2026 will bring aircraft demonstrations, cultural events, and international delegations to Quintana Roo, positioning Tulum as a rising aviation and tourism hub.
Riviera Maya Travel
Free Sunday entry boosts traffic at the Tulum archaeological zone
Free Sunday entry at the Tulum archaeological zone is drawing more weekend visitors and giving local merchants a modest boost after months of reduced traffic tied to earlier fee changes.
Politics
Government Confirms Free Beach Access Now Available in Tulum
Tulum opened new public access points to its beaches inside Parque del Jaguar, restoring free entry for residents and visitors.
Art & Culture
Tulum confirms Pueblo Mágico status as renewal process advances
Tulum moves through the Pueblo Mágico renewal process after federal updates, confirming its designation and outlining plans to strengthen cultural identity and tourism strategy.
Gastronomy
Festival Gastronómico Mexicano brings regional cuisine to Tulum
The Festival Gastronómico Mexicano will bring regional dishes, music, and cultural traditions to Tulum in a three day event aimed at strengthening community ties and supporting local producers.
Politics
Violence in Tulum raises pressure on local authorities
A new killing inside Rosa Negra restaurant has intensified pressure on Tulum’s government as citizens question Mayor Diego Castañón’s ability to contain growing violence in the tourist town.
Gastronomy
Tulum celebrates Italian flavor and Caribbean spirit at the 2025 Pizza & Pasta Fest
Tulum hosted the 2025 Pizza & Pasta Fest, a weekend of Italian cuisine, local ingredients, and live music that highlighted the Riviera Maya’s creativity and growing culinary scene.
Society
Tulum launches inspection campaign to stop illegal holiday parties
Tulum authorities will intensify inspections during the 2025–2026 holiday season to prevent clandestine parties and ensure safety across the Riviera Maya.
Businesses
Businesses in Tulum struggle to survive amid tourist drop
Tulum faces an economic recession as foreign visitor numbers fall sharply, forcing iconic businesses to close and halting construction projects across Quintana Roo.
Society
Residents accuse Sunday charges of violating public access rights in Tulum
Tulum beach access fees have triggered local backlash over legality and fairness in Quintana Roo, with activists urging alternatives that protect conservation and keep public beaches open to all.
Gastronomy
Mexico’s top culinary talents gather in Tulum for Jungle Series dinner
At ARCA Tulum’s Jungle Series, top chefs from Mexico’s acclaimed restaurants came together to create an unforgettable dining experience that highlights the evolution of Mexican gastronomy.
Businesses
Cultural Festivities Lift Tulum’s Hotel Occupancy Above Expectations
Tulum hotels saw a 10–20% rise in occupancy during Mexico’s Day of the Dead holiday, as cultural events and an extended weekend boosted tourism across the Riviera Maya and Quintana Roo.
Art & Culture
The Living Soul of the Day of the Dead in the Riviera Maya
The Day of the Dead in the Riviera Maya blends Maya spirituality and modern tradition, inviting travelers to witness Janal Pixan, a living celebration of food, faith, and remembrance.
Gastronomy
Tulum’s restaurant leaders urge unity as tourism slows
Tulum’s hospitality sector faces mounting costs and weaker demand. Business leaders say unity, not division, will be key to restoring growth and keeping Tulum’s tourism strong.
Gastronomy
César Castañeda chef leads Mexico’s quiet culinary revolution
César Castañeda chef represents a new model of leadership in Mexico’s hospitality industry, blending local culture, sustainability, and empathy across Minor Hotels’ culinary operations.