
Feb 5, 2026
ARCA Bar Leaders Named Mixologists of the Year in National Guide
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The daily record of Tulum, culture, travel, policy, and the Riviera Maya.

Food & Hospitality Desk
The Gastronomy Desk reviews restaurants, profiles chefs, and documents supply-chain trends that influence the culinary scene from Tulum Pueblo to the coastal hotel zone.

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A Tulum restaurant owner sparked online debate after responding aggressively to a Google review criticizing the spice le...

Checkpoint Ciao Osteria opens today on Tulum Beach, introducing a Mediterranean-inspired osteria led by Chef Marco Sforz...

The second Festival Gastronómico del Mole Tulum brought chefs together for four days of dinners, talks, and tastings, re...

Le Chique secured the number 58 spot on The World’s 50 Best list, strengthening its global reputation and highlighting t...

The Festival Gastronómico Mexicano will bring regional dishes, music, and cultural traditions to Tulum in a three day ev...

Tulum hosted the 2025 Pizza & Pasta Fest, a weekend of Italian cuisine, local ingredients, and live music that high...

At ARCA Tulum’s Jungle Series, top chefs from Mexico’s acclaimed restaurants came together to create an unforgettable di...

Tulum’s hospitality sector faces mounting costs and weaker demand. Business leaders say unity, not division, will be key...

César Castañeda chef represents a new model of leadership in Mexico’s hospitality industry, blending local culture, sust...

Jungle Tribe, the immersive culinary experience by chef Ignacio Andrade in Tulum, fuses art, technique, and sustainabili...

Chef Please by Vacaanda redefines Mexican hospitality with luxury private dining in Tulum and Playa del Carmen, offering...

Parrillero Fest Tulum 2025 drew over 2000 people with smoky grills, local chefs, and cultural shows, celebrating World T...

Parrillero Tulum Fest kicks off today with grilled dishes, live music and regional comedy in Centro Tulum. The free even...

Parrillero Fest debuts in Tulum this September, uniting 25 local eateries in a cultural and culinary event expected to g...

Los Mochis fuses Mexican and Japanese flavors high above London, offering tacos, sushi, mezcal cocktails, and views of S...

Chef Pedro Evia brings ancestral Yucatán flavors to Kin Toh in Tulum for RE-UNIÓN, a one-night six-course ritual blendin...

A Maya honey beer brewed in Tulum is reviving local apiculture and capturing international attention—Nikte-Kaab is more ...

Tulum chef José Luis Hinostroza brings his bold cuisine to Baja with a new Valle de Guadalupe restaurant offering natura...

Italdo Café Bistro, known as the best bakery in Tulum, is nominated for MexBest 2025. Discover their artisan sourdough, ...

Tulum restaurants are increasingly losing their traditional Mexican identity, trading home‑cooked flavors for sleek Inst...

Tago: a Tulum‑inspired restaurant and bar in Houston’s Midtown offering tropical décor, Latin‑fusion dishes, lively DJs,...

How traditional cooks in Quintana Roo are fueling sustainable tourism in the Mexican Caribbean through certified ancestr...

Checkpoint Ciao offers the best pizza in Tulum, with wood-fired Neapolitan classics, fresh Italian ingredients, and a so...

Chef René Piepenburg’s La KINTA offers a unique Tulum breakfast combining German roots and Mayan flavors—complete with M...

Tulum 2025 blends ancestral Mayan roots, fine dining, and street food. Its cuisine tells a story of tradition, fire, and...

Experience the best Michelin restaurants in Tulum — from jungle fire kitchens to ancestral recipes — where flavor, passi...

Experience CuMÉ Oaxaca at Conrad Tulum Riviera Maya—a sensory culinary tribute to Oaxaca’s soul, where fine dining meets...

ITALIK at AZULIK offers a soulful, elevated take on Italian cuisine—where mindful eating, ancestral roots, and artistic ...

A culinary revolution blends Asian street food with Mexican flavors in Tulum, showcasing chefs’ innovative spirit ...

Bacalar showcases Quintana Roo’s vibrant culinary traditions through authentic regional dishes, cultural flavors, ...