Frijol con puerco: el guiso de lunes de frijol negro y cerdo en Yucatán

Frijoles negros caldosos, cocidos con cerdo y epazote, servidos sobre arroz blanco y terminados con salsa de tomate asado, rábano, cebolla y limón

Published on September 24, 2026 at 1:01 AM
Updated on September 24, 2026 at 11:35 AM

1 MIN READ

EdiciónThe Tulum Times

Tipo de notaAnálisis y cobertura local

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