Mezcalito Chelsea, A Culinary Journey from London to Tulum

TULUM, Mexico — Mezcalito Chelsea, a hidden gem in the bustling district of Chelsea, West London, celebrates six years of bringing a taste of Mexico to its patrons. Inspired by the vibrant culture of Tulum, the establishment has carved out a niche with its unique blend of Mexican tapas and a vast collection of agave spirits.

Located at 119 Sydney Street, Mezcalito Chelsea transports guests to the sunny shores of Tulum with its bohemian interiors and a terrace designed for year-round enjoyment, thanks to a retractable roof and heaters. The menu, a thoughtful homage to Mexican culinary traditions, features Botanas & Antijitos such as creamy Guacamole with Chicharrón, Esquite, and an assortment of fresh salsas. Notably, the Mexican Sushi options blend traditional sushi forms with Mexican flavors, offering items like Futomaki and Hosomaki de Salmon y Coco.

For the main course, the restaurant serves an array of flavors, from Enchiladas to Camarones al Tequila, complemented by a diverse taco selection. Dessert lovers can indulge in Churros con Dulce de Leche, rounding off a meal with a sweet note. The drink menu is equally impressive, featuring a ‘Tour Around Mexico’ list that uses the venue’s extensive tequila and mezcal collection to concoct beverages inspired by various Mexican locales such as Acapulco and Oaxaca.

Oliver Castilla-Tristan, co-founder of Mezcalito Chelsea and a noted tequila and mezcal expert, is dedicated to recreating his Mexican heritage’s vibrant atmosphere and bold flavors in London. The venue’s weekly events, including Taco Tuesdays, Mariachi Wednesdays, and vibrant DJ nights every Saturday, further establish it as a dynamic social hub.

The Tulum Bottomless Brunch is a weekend highlight. It offers guests a fixed-price menu with taquitos, quesadillas, and desserts paired with bottomless drinks. This initiative provides a lavish dining experience and solidifies the cultural bridge between Tulum and London, emphasizing shared culinary delights and festive traditions.

As Mezcalito Chelsea enters its sixth year, it continues to be an ambassador of Mexican culture in London and a model for successful cultural exchange in the culinary world. With over 600 varieties of tequila and mezcal, Mezcalito Chelsea boasts one of the largest collections in Europe, attracting connoisseurs and curious visitors alike.

The establishment’s dedication to authenticity and quality and vibrant event lineup make it a beloved destination for those seeking a taste of Mexico in the heart of London. Mezcalito Chelsea remains committed to delivering an exceptional dining experience that reflects Tulum’s warmth and spirit as it gears up for another busy summer season.