Dine with Tulum’s Finest Chefs in Mexico City
TULUM, México – An exceptional culinary journey is set to captivate the senses of food enthusiasts in Mexico City, as the esteemed Wine & Food Festival 2024 introduces “Tulum meets Mexico City.” This exclusive dining experience will take place on May 23, from 8 to 11 PM, at the luxurious Grand Salon of the Four Seasons Hotel Mexico City, showcasing a fusion of Tulum’s vibrant flavors with the metropolitan charm of the capital.
The event marks a rare occasion where Tulum’s renowned gastronomy travels beyond its coastal borders to the heart of Mexico City. As one of Mexico’s vital gastronomic hubs, Tulum is famed for its eclectic mix of traditional Mayan cuisine and modern culinary innovations. This gastronomic event is designed to offer a unique tropical dining experience, a highlight of this year’s festival.
Seven distinguished chefs will headline the evening, including José Luis Hinostroza, recognized multiple times by The World’s 50 Best for his work at Arca Tulum; Yusuke Kogure, celebrated for his innovative tuna butchering demonstration at last year’s festival; and the dynamic duo of Chris Domit and Emmanuel Prieto from Taverna, whose culinary projects are some of the most anticipated in Mexico City. They will be joined by chefs such as Fabrizio Pelligrini and others, who are set to prepare two signature dishes each at their chef tables.
The “14 hands” dinner is a curated affair where guests will indulge in a seat-around dining format, allowing them to roam from one chef’s table to the next. This setup facilitates closer interaction with the chefs and offers attendees an immersive experience of the stories behind each dish.
Enhancing the culinary delight, the Wine & Food Festival’s expert team of sommeliers will expertly pair each dish with an exquisite selection of wines and spirits. This thoughtful curation elevates the dining experience, ensuring the perfect beverage complements each flavor.
This festival edition is a feast for the taste buds and a cultural interchange that brings Tulum’s culinary excellence to the forefront of Mexico City’s vibrant food scene. The event promises to be an unforgettable night of gastronomy, showcasing Tulum’s rich culinary heritage and its chefs’ innovative spirit.
Tickets are available online for those eager to be part of this exclusive culinary event. Each ticket promises not just a meal but a journey through the flavors of Tulum, meticulously crafted by some of the most forward-thinking chefs in the region.
The “Tulum meets Mexico City” dinner at the Wine & Food Festival 2024 is set to be a highlight for culinary enthusiasts. It will feature top chefs, exquisite pairings, and the vibrant flavors of Tulum.
