In the early 1990s, embarking on a day’s journey from the bustling hubs of Playa del Carmen or Cancun was a requisite for those seeking the tranquil allure of Tulum. Nestled on Mexico’s Riviera Maya, Tulum was then a hidden gem, inviting travelers to explore ancient ruins and meander through the village’s rustic charm. However, as the 20th century unfolded, Tulum embarked on a transformational journey of its own.
The winds of change first carried Tulum into the hearts of the free-spirited hippies, drawn to its serene backdrop for yoga and meditation retreats. Soon after, the village began to cast its spell on celebrities seeking seclusion and a touch of paradise. With their arrival came the developers, enticed by the area’s untapped potential.
Today, Tulum has evolved to a point where one can virtually toss a stone from their hotel and land it in the midst of a chic, open-air restaurant. These establishments, often nestled on decomposed granite, boast wood-fired ovens that artfully prepare locally foraged ingredients. This culinary landscape mirrors the reputation that Tulum has garnered over the years.
However, the recent past has ushered in a culinary renaissance in this coastal paradise. A wave of talented chefs hailing from various corners of Mexico, frequently recruited by esteemed restaurant groups from Mexico City, have injected fresh competition into the scene. They bring with them diverse regional cuisines and specialties, expanding the gastronomic horizons of the town.
Remarkably, amid the area’s economic evolution, a handful of cherished, budget-friendly gems from old Tulum endure, standing as a testament to the village’s enduring spirit. As Tulum continues to evolve, one can only wonder what captivating chapters await in its story of transformation.
Dining in Tulum undeniably leans towards the luxurious side of the spectrum. When you’re contemplating a bill exceeding $300 for a dinner for two, expectations soar sky-high, and rightfully so. In Tulum, the crème de la crème of dining establishments strive to deliver an experience that encapsulates the enchantment, romance, and aesthetics promised by this idyllic beachside haven.
These distinguished restaurants don’t merely serve meals; they craft culinary journeys that celebrate the region’s rich natural bounty. Their menus are an homage to the local flora and fauna, and they pay homage to ancient Maya culinary traditions, elevating each dish to an art form. One such tradition is the use of “recaudos,” vibrant herbal marinades that infuse every bite with a burst of flavor and history.
Among the culinary treasures of Tulum, you’ll find the iconic grilled octopus in a “recaudo negro,” a dish made famous by the ingenious Chef Jose Luis Hinostroza of Arca. This culinary masterpiece perfectly embodies the synthesis of tradition and innovation that defines Tulum’s gastronomic scene.
In Tulum, dining is not just sustenance; it’s a symphony of flavors, an ode to the Maya heritage, and a testament to the dedication of chefs who turn each meal into an unforgettable experience. So, when you’re ready to indulge, rest assured that Tulum’s finest restaurants are poised to take your taste buds on a journey that transcends mere dining and transforms into an exquisite adventure.
In the heart of Tulum, where gastronomy thrives as an art form, Chef Claudia Perez Rivas stands as a luminary, drawing inspiration from her cherished home state of Puebla. Her culinary prowess transports diners to a bygone era of Mexican haute cuisine, a rare and cherished indulgence in today’s fast-paced world.
Chef Claudia’s pièce de résistance is her seasonal offering, the Pueblan classic known as “chiles en nogada.” With meticulous precision, she orchestrates a symphony of flavors, creating a dish that epitomizes balance. This culinary masterpiece harmoniously unites savory meats, a fragrant and fruity picadillo, the gentle smokiness of roasted poblano peppers, and a luscious white walnut sauce that dances on the palate.
Local fish, a canvas for Chef Claudia’s artistry, receives similar treatment, bathed in a white mole, enriched and thickened by the subtle crunch of almonds. For the adventurous palate, Chef Perez presents a repertoire of moles, with rolled chicken breast encasing local chaya, a leafy gem of the Yucatan Peninsula.
The dining experience within her establishment is nothing short of extraordinary. As you savor each exquisite bite, you’ll find yourself enveloped in a world adorned with Mexican folk art, adorning the pristine white adobe walls. It’s a sensory journey that transcends the mere act of eating; it’s a celebration of culture and heritage.
Before you bid farewell to this culinary haven, do not forget to secure some of Chef Claudia’s signature mole pastes. They are culinary treasures, perfect for taking a piece of Tulum’s gastronomic magic back home with you. In Tulum, Chef Claudia Perez Rivas beckons diners to embark on a gastronomic odyssey, and those who heed the call are rewarded with an unforgettable culinary experience rooted in tradition and passion.
Doña Paty Tacos de Guisado
When you embark on a tantalizing taco adventure in Tulum, make sure to include a stop at Doña Paty’s, where the art of crafting tacos de guisados reaches its pinnacle. These delectable delights feature Mexican stews lovingly ladled into warm, fresh corn tortillas, creating a symphony of flavors that dance on your taste buds.
Doña Paty’s menu is a testament to her culinary prowess, offering an ever-evolving array of guisados that change from day to day. Among her repertoire of approximately 10 classics, you’ll encounter treasures like chicken meatballs in savory salsa, ham and cheese croquettes, and dark, smoky pork ribs simmered in chile morita. But that’s just the beginning; her culinary artistry extends to creations like chile strips and melted cheese, and mouthwatering chiles rellenos.
Here’s a pro tip: When Doña Paty kindly inquires whether you’d like rice on your taco, the answer is a resounding “yes.” This ingenious addition not only enhances the texture but also ensures that every drop of those savory juices remains perfectly nestled on the tortilla.
But tacos are just the beginning of the gastronomic journey at Doña Paty’s. If you’re an early riser, she also offers a delightful breakfast spread. Dive into classics like chilaquiles and huevos a la mexicana, or treat yourself to the indulgence of fluffy pancakes.
So, when you’re traversing the vibrant tapestry of Tulum’s taco scene, make sure to carve out time to visit Doña Paty’s. Her tacos de guisados are a culinary revelation, a testament to the rich tapestry of flavors that Mexican cuisine has to offer. It’s an experience that will leave your taste buds singing and your heart brimming with culinary appreciation.
Aca Tacos de Canasta
Amidst the vibrant tapestry of street vendors that line Avenida Satélite, an unmistakable beacon emerges – a vivid yellow banner, a comforting tan beach umbrella, and a pair of charming bamboo tiki bars. Here, in this unassuming yet captivating setting, you’ll uncover the quintessential midmorning delight: tacos de canasta, the crown jewels of Tulum’s street food scene.
Each taco de canasta is a work of culinary artistry, bursting with flavors that reflect the very essence of Mexican cuisine. You have a tempting array of choices: delve into scrambled eggs enriched with the earthy nuances of chaya, relish the warmth of red mole enveloping tender chicken, or savor the bold intensity of chicharron prensado – pork marinated to perfection in adobo.
What makes these tacos truly exceptional is their unique preparation. Nestled in their baskets, the tortillas undergo a gentle steaming process that transforms them. They absorb the vibrant hues and aromatic flavors of their fillings until they glisten with a lustrous, almost “sweaty,” oily glow – a testament to the craftsmanship that goes into each creation.
As you immerse yourself in this culinary adventure, don’t hesitate to order a hearty serving of five of these delectable tacos. Complement your meal with a glass of freshly squeezed juice, revitalizing your senses and energizing you for a day of shopping in the heart of downtown Tulum.
Avenida Satélite’s taco stand is more than just a place to eat; it’s a gastronomic journey, a fusion of tradition and innovation that captures the spirit of Tulum’s street food culture. So, when you find yourself on this lively avenue, let your senses guide you to the bright colors and alluring aromas that beckon from this hidden gem, and prepare to embark on a midmorning culinary escapade you’ll cherish long after the last bite.
Tacos y Tortas El Tio
As the sun sets over Tulum and the city comes to life, the bustling nexus of Avenida Satélite and Calle Géminis Norte beckons. It’s a place where tourists gather, and a vibrant tapestry of flavors and aromas unfurls before your eyes.
Here, you’ll discover an abundance of street vendors offering delightful marquesitas, those delectable rolled crepes that straddle the line between sweet and savory. Elotes, the beloved Mexican street corn, also grace the scene, tantalizing your taste buds with their smoky allure. Amidst this culinary cornucopia, though fewer in number, the taco stands hold their own, and one, in particular, stands out – El Tio.
El Tio has earned its status as a perennial favorite, renowned for its tacos al pastor and tortas filled with tender, bright-orange marinated pork. These mouthwatering creations are adorned with a medley of flavors – chopped onions, fresh cilantro, succulent pineapple, and zesty salsa – a harmonious symphony of tastes that dance on your palate.
For a truly indulgent experience, consider bringing a friend and sharing one of the fried-hash combos. Cooked to perfection on a flattop, these combinations are served with warm corn tortillas, allowing you to craft your own tacos. The options are as diverse as they are tempting, featuring culinary gems like the matambre (a fusion of poc chuc, al pastor, chorizo, ham, bacon, onion, tomato, and chile poblano), the alambre (a melody of pork chop, bacon, onions, chile poblano, and cheese), and the fortachon (showcasing pork chop, al pastor, chorizo, and onion).
As you delve into these tantalizing dishes, you’ll find that El Tio encapsulates the spirit of Tulum’s vibrant street food culture. It’s a place where flavors come alive under the night sky, where the aroma of sizzling meats and the laughter of fellow diners create an atmosphere of pure culinary delight.
So, when you venture to Avenida Satélite and Calle Géminis Norte in the evening hours, be sure to make El Tio a destination on your culinary journey. It’s a testament to the gastronomic diversity and sheer culinary brilliance that Tulum has to offer after the sun sets.
Nestled within a modest yet inviting space, adorned with dark stained wooden furnishings and bathed in the warm glow of Tulum’s conical pendant lights, a culinary revolution is unfolding. Here, chefs Carolina Noya and Alonso Lara are orchestrating culinary symphonies centered around heirloom corn, paying homage to local flavors and traditions.
At the heart of their creations lie vibrant red, yellow, and blue corn tortillas, meticulously crafted from 100 percent nixtamalized corn. These tortillas serve as canvases for their culinary artistry, each one a testament to the dedication to preserving tradition and celebrating local ingredients.
On artisanal ceramic plates, these corn tortillas come to life, bearing delectable fillings such as succulent pork ribs or the enigmatic huitlacoche, set against a backdrop of intense green and red salsas, served in clay bowls. It’s a presentation that marries aesthetics with flavors, creating an experience that engages all the senses.
For those craving a larger bite of their culinary innovation, there are generously sized multicolored quesadillas, enlivened with the aromatic touch of epazote, following an Indigenous recipe from southern Mexico. Alternatively, indulge in the earthy allure of huitlacoche. Plump tamales, bathed in a rich tomato or chile poblano sauce, further exemplify the chefs’ mastery of their craft.
Among their culinary treasures, you’ll also find the celebrated quesabirria, a dish that transcends expectations. Here, adobo-dipped heirloom corn tortillas are expertly blackened on a comal and presented on a broken clay plate. It’s a fusion of technique and tradition, a feast for both the eyes and the palate.
This culinary haven curated by Chefs Carolina Noya and Alonso Lara is a testament to Tulum’s thriving gastronomic scene. It’s where tradition meets innovation, and where each dish tells a story of heritage and passion. Dining here isn’t just a meal; it’s an immersion into the rich culinary tapestry that is Tulum. So, when you find yourself in Tulum, don’t miss the opportunity to savor the remarkable creations that this culinary duo has to offer.
In the vibrant tapestry of Tulum’s culinary scene, one street stand reigns supreme as the ultimate destination for taco enthusiasts and foodies alike. Taqueria Honorio, once a well-kept local secret, catapulted to international fame and became a viral sensation during the unforgettable residency of chef Rene Redzepi’s Noma Mexico in 2017. This culinary phenomenon witnessed an influx of visiting food enthusiasts from the United States, whose Instagram feeds overflowed with tantalizing images of Yucatán-style delights.
At the heart of Taqueria Honorio’s mastery lies the art of recaudos, the vibrant herbal marinades that define Maya cuisine. It’s an exploration of flavors and colors that tantalize the senses and elevate each dish to a work of art. As you embark on this culinary journey, savor the exquisite balance of flavors that these recaudos bring to life.
Indulge in the succulent tortas de lechón, showcasing the tender perfection of suckling pig, or delight in the robust and aromatic tacos de cochinita pibil, a testament to the roasted marinated pork. For a unique twist, savor the relleno negro de pavo, a marinated turkey dish enriched with the charred and smoky recaudo negro.
Each dish at Taqueria Honorio tells a story of culinary mastery, infused with the essence of Yucatán. The cochinita pibil, adorned with the acidic recaudo rojo, dances on your palate with its bold flavors. The relleno negro, cloaked in its intense recaudo negro, delivers a sensory experience like no other. And the slow-roasted suckling pig, scented with the all-purpose spice blend of recaudo blanco, is a testament to the skill and dedication that goes into crafting the perfect dish.
Join the enthusiastic crowd at this trendy street food stand and partake in the essential flavors and colors of the Yucatán. Taqueria Honorio isn’t just a place to eat; it’s a culinary pilgrimage, an immersion into the rich tapestry of Maya cuisine. When you visit Tulum, make sure to experience the magic that this iconic street stand has to offer, and let your taste buds revel in the symphony of flavors that define this unforgettable culinary adventure.
La Negra Tomasa
In the heart of Tulum, where culinary innovation meets musical inspiration, you’ll find Torresona Cevicheria, a mod Sinaloan gem that’s a fusion of cumbia and rock ‘n’ roll. This vibrant eatery takes its name from a song penned by Cuban composer Guillermo Rodríguez Fiffe, later covered by Mexican rockers Caifanes in 1989. Much like the song, Torresona is a harmonious blend of genres, a culinary ode that resonates with every bite.
Amidst the shade of salmon-colored umbrellas and beneath a corrugated steel-panel roof, the menu unfolds like a musical composition. The Torresona, a true show-stopper, takes center stage. This Sinaloan seafood tower is a masterpiece, featuring a medley of raw and cooked treasures: shrimp, tuna, tender octopus, and mahi-mahi, all elegantly molded into a ring. They harmonize with slices of purple onion, crisp cucumber, and layers of creamy avocado, all bathed in a symphony of lime juice and salsa negra.
The culinary experience continues with an ensemble of seafood tostadas, fiery aguachiles, and Sinaloan seafood tacos that pay homage to tradition while embracing innovation. One standout is the gobernador, generously stuffed with melted Gouda and grilled shrimp, a tantalizing blend that melds beautifully with the flavors of the region.
To complement your feast, Torresona offers a diverse range of libations, from cold beers to international cocktails. Sip on timeless classics like Old Fashioneds, savor the effervescence of Aperol spritzes, or indulge in the rich allure of espresso martinis.
Torresona Cevicheria isn’t just a restaurant; it’s a celebration of culture, flavors, and rhythms. It’s where the magic of music finds its culinary counterpart, and every dish tells a story of creativity and passion. When you visit Tulum, be sure to join the gastronomic fiesta at Torresona, where each plate is a note in a symphony of flavors that you won’t want to miss.
Antojitos La Chiapaneca
Despite its name, La Chiapaneca, affectionately known as “the Chiapan,” is a culinary treasure trove specializing in the art of Yucatán-style cuisine, with a particular focus on tacos de al pastor and an array of mouthwatering antojitos.
As you step into this culinary haven, you’ll quickly discover that the name is merely a playful misdirection. Here, the real star of the show is the tantalizing world of Yucatán flavors that unfold before you. The menu is a testament to the diversity of Mexican cuisine, with a wealth of options to explore.
Begin your culinary journey with panuchos, those delightful tortillas filled with a savory blend of beans and meats. Move on to salbutes, where slightly puffed fried tortillas serve as canvases for toppings like chicken in recaudo rojo, adorned with a colorful array of vegetables. Each bite is a taste of tradition, a symphony of flavors that celebrates the essence of Yucatán.
For a unique twist, indulge in the gringa, a delightful creation that melds al pastor with melted cheese, encased in a soft flour tortilla. It’s a fusion of flavors that marries the essence of Mexico with a touch of comfort.
And fear not, for La Chiapaneca welcomes all palates. Vegetarian options abound, ensuring that everyone can savor the rich tapestry of Yucatán-style cuisine.
La Chiapaneca is more than just a taqueria; it’s a culinary journey that transports you to the heart of Yucatán. It’s where tradition and innovation harmonize on each plate, and every bite is a testament to the rich flavors of Mexico. When you visit Tulum, don’t let the name fool you; make sure to embark on a culinary adventure at La Chiapaneca and explore the myriad flavors that await you.
In the heart of Tulum, a delightful café beckons, a cherished haven for food enthusiasts at any time of day. This culinary gem is known for its delectable gelato, high-quality coffee sourced from the coffee-rich region of Veracruz, and mouthwatering waffles that leave visitors coming back for more.
From dawn till dusk, and even into the tranquil evening, this café captivates with its diverse offerings. Start your day with a burst of energy from a well-curated juice bar and tantalizing paninis for a satisfying lunch. As the sun stretches its warm embrace, let a double espresso rejuvenate your senses, preparing you for another fun-filled evening of culinary exploration in Tulum.
And when the stars grace the night sky, indulge in the sweet allure of gelato, the perfect conclusion to a memorable dinner and a leisurely stroll. This café is renowned for its gelato, offering a delightful array of seasonal flavors. From the rich indulgence of Argentine caramel to the zesty delight of lemon pie crowned with toasted coconut, and the nutty perfection of Sicilian pistachio, there’s a gelato for every palate.
For the ultimate treat, savor your gelato as an affogato, allowing the bold espresso to intermingle with the creamy sweetness of your chosen flavor. It’s a symphony of flavors and textures that will transport your taste buds to culinary bliss.
This café in Tulum is more than just a dining establishment; it’s an experience for all the senses. With each visit, it unveils a world of culinary delights, where flavors and aromas entwine to create memories that linger. When you’re in Tulum, make sure to carve out time for this inviting café, where every hour is an opportunity to indulge in a delightful culinary journey.
Nestled in the heart of downtown Tulum, there’s a bar that beckons with the promise of a unique and enchanting experience. As you step into its backyard garden, you’re about to embark on a journey through the rich tapestry of Mexican spirits – a world where mezcal, raicilla, sotol derived from dasylirion wheeleri, and pox, a Mayan corn distillate from Chiapas, take center stage.
In this captivating haven, the garden comes alive with the spirits of Mexico. Here, you’ll discover a menu that offers not only an array of tantalizing tacos, ceviches, and botanas to nibble on but also a chance to savor refreshing agave cocktails. Allow your palate to be tantalized by innovative creations, like the one that intertwines pox and licor de damiana, offering a harmonious blend of flavors. And if you’re in the mood for something bright and tangy, a gin tonic awaits your preference.
But the true stars of the show are the Mexican spirits themselves. Dive deeper into the world of mezcal with a thoughtfully curated flight or, for the adventurous soul, sample multiple Mexican spirits, each with its unique story to tell.
This garden oasis isn’t just a bar; it’s an immersion into the essence of Mexico’s rich traditions and flavors. It’s where spirits flow like poetry, where each sip is a journey through the landscapes and cultures of this diverse nation. When you’re in Tulum, be sure to take a seat in this enchanting backyard garden and experience the universe of Mexican spirits like never before.
Sabor de Mar
When the craving for Mexican seafood strikes in Tulum, there’s one place that never disappoints, a haven of Sinaloa-style mariscos tucked away in the heart of downtown. Here, the culinary journey begins with a menu that reads like a love letter to the sea, offering an exquisite array of flavors and textures.
Start your culinary voyage with aguachiles, a beloved Mexican seafood delicacy that tantalizes the palate with its vibrant and zesty profile. Then, delve into tostadas mixtas, where a medley of fresh fish and seafood takes center stage, creating a symphony of flavors atop crisp tortillas.
However, the true showstoppers are the torres de mariscos, Mexican seafood towers that arrive as culinary works of art, each one thoughtfully crafted with layers of avocado fans, diced vegetables, and a bounty of seafood bathed in rich sauces and a generous squeeze of lime juice.
Take, for instance, the Escuinapense tower, a homage to the town of Escuinapa, Sinaloa. It overflows with the delectable goodness of dry shrimp, infusing each bite with a unique and bold taste. Alternatively, indulge in the Mazatleca, a tower that combines the refreshing essence of aguachile with the velvety textures of raw tuna and the succulence of cooked shrimp.
Each tower is a celebration of flavors, a testament to the coastal traditions of Sinaloa, and a feast for both the eyes and the palate. When you dine at this mariscos restaurant, you’re not just enjoying a meal; you’re partaking in a sensory journey through the world of Mexican seafood.
So, when you find yourself in Tulum with a hankering for the flavors of the sea, make sure to seek out this downtown gem. It’s a culinary experience that will leave your taste buds singing and your heart brimming with appreciation for the bounty of the ocean.
Rincon de Jade
Amidst the flurry of international influences and renowned chefs that often dominate Tulum’s dining scene, there exists a place that serves as a culinary compass, reminding you of the rich tapestry of local flavors and traditions. This place is none other than the Mercado de Tulum, where a visit can reorient your taste buds around the authentic essence of Mexican gastronomy.
One stall in particular, Rincon de Jade, stands out as a beacon of regional specialties, lovingly prepared by the talented Keily Medina. Here, you’ll find a menu that pays homage to the vibrant culinary traditions of the region, offering dishes that are a feast for the senses.
Begin your culinary exploration with albondigas paired with fideos, a harmonious marriage of flavors that combines tender meatballs with delicate noodles. Then, venture into the world of chirmole de pollo, a dark and flavorful stew, blackened by the rich recaudo negro, and featuring succulent chicken and a hard-boiled egg. Or, savor the depth of flavors in frijol con puerco, a hearty pork and bean stew infused with the aromatic touch of epazote, best enjoyed with a raw habanero chaser for an extra kick.
But the real gem of the menu is the Sunday morning mondongo, renowned as the ultimate hangover cure in town. Imagine a slow-cooked menudo brimming with stomach, tripe, and other offal, soaked in the bright essence of Seville orange juice and stained a deep, inviting red by recaudo rojo, the red achiote paste. If the mondongo doesn’t cure you, the raw habanero served on the side will certainly make you forget all about your headache.
A trip to Mercado de Tulum and a visit to Rincon de Jade is a journey through the heart of Mexican gastronomy. It’s a reminder that the most authentic flavors often come from the most humble places. When you’re in Tulum, make sure to explore this culinary treasure trove and let your taste buds revel in the local specialties that await you.
In the year 2019, a culinary duo emerged onto the Tulum food scene, capturing the hearts and palates of locals and visitors alike. Cooks Alejandro Hernandez and Francisca “Panchita” Caamal embarked on a mission to introduce the vibrant flavors of Yucatán cuisine, along with regional Mexican dishes from various states, to an eager audience. Their culinary stage was set outside the Mercado Publico Ca’axihil, where they created a stall that would become synonymous with ornate, high-end chilaquiles and enfrijoladas, dressed in artful, wavy strips of cream.
Breakfast at their stall quickly gained recognition as some of the best in town, drawing admirers from all corners. However, it’s their lunch buffet that truly steals the spotlight. For a mere 90 pesos (approximately $4.90), diners are treated to a feast that showcases the rich tapestry of Mexican cuisine. Eight clay pots brim with hearty stews, each a culinary masterpiece in its own right. From the bold flavors of chicharrón en salsa roja to the savory delight of picadillo, and the succulence of costillas en salsa verde, every dish tells a story of tradition and passion.
What makes this culinary journey even more captivating is the rotating menu of the day. Here, you’ll find Yucateco classics like pollo en chimole and costilla en adobo, allowing you to savor the essence of the region. But the adventure doesn’t stop there. Alejandro and Panchita delight in sharing recipes from other corners of Mexico, like the spicy and slurpable churipo, a beef stew hailing from Michoacán.
Their stall is more than just a place to eat; it’s a culinary odyssey that invites you to explore the diverse flavors of Mexico. When you visit Tulum, be sure to join the locals and line up for a taste of Alejandro Hernandez and Panchita Caamal’s flavorful creations. It’s a journey that will immerse you in the rich tapestry of Mexican cuisine, leaving you with a deeper appreciation for the artistry of food.
In the heart of the lush jungle, a culinary haven awaits, where the art of cooking takes on a dramatic and enchanting form. Founded in 2015 by the visionary Portuguese chef Inacio Lamas, this open wood-fired kitchen is a testament to a decade of introspection and a dedication to the culinary craft.
The setting is nothing short of magical, where the symphony of nature blends seamlessly with the culinary symphony that unfolds before you. Here, small bites transport you to another world, with the Ceviche KT leading the way. Picture a wreath of raw fish, delicately adorned with watermelon radish wedges, slender rings of chile serrano, and elegant ribbons of purple onion, encircling a cenote-like pool of leche de tigre. It’s a visual and gastronomic masterpiece.
But the experience doesn’t stop there. The menu boasts larger options, such as tender braised pork belly, accompanied by an earthy green pipian that elevates each bite into a journey through flavor and texture. What sets this culinary oasis apart is its commitment to seasonality and availability. Menus are fluid, changing with the seasons and what the earth provides, ensuring that each visit is a unique and unforgettable experience.
Moreover, the culinary team embraces the ethos of adaptability, with many dishes being “veganizable.” It’s a nod to inclusivity, allowing all guests to partake in the magic of this jungle culinary journey.
Dining here is more than a meal; it’s an immersion into the essence of nature and the art of cooking. When you visit Tulum, be sure to reserve a moment for this wood-fired oasis, where each dish is a celebration of flavors, and every bite is a taste of the jungle’s bounty.
Casa Banana stands as a testament to culinary excellence and timeless traditions. Founded in 1998, this enchanting establishment boasts an inviting patio adorned with swaying palm trees, creating an oasis of tranquility.
In 2009, Argentine restaurateur and executive chef Santiago Levy embarked on a culinary journey that would reimagine the very essence of Casa Banana. Drawing inspiration from the hallowed Argentine asado tradition, he set out to create a menu that celebrated the art of cooking fine cuts of steak over an open flame, all while harmonizing with the vibrant Tulum setting.
Your culinary voyage begins with smoky, wood-fired asparagus adorned with creamy goat cheese and flaky empanadas, setting the stage for what’s to come. The star of the show is, of course, the classic cuts, each a masterpiece in its own right. Whether it’s the 18-ounce ribeye or the succulent 16-ounce vacio (flap steak), every bite is an homage to the craft of grilling over an open flame.
But Casa Banana doesn’t stop at steak; it embraces the bounties of the sea as well. Whole fish, expertly baked in a wood oven, grace the menu, prepared with a touch of parsley, citrus, and roasted vegetables, creating a symphony of flavors that pay tribute to the coastal setting.
To accompany your meal, Casa Banana offers signature cocktails that transport you to Santiago Levy’s home country of Argentina. Sip on the black Negroni or the fernet julep, liquid invitations to the asado and the vibrant culture of Argentina.
When you dine at Casa Banana, you’re not just enjoying a meal; you’re embarking on a culinary odyssey that fuses tradition with innovation. It’s an invitation to savor the timeless flavors of Argentina and the vibrant ambiance of Tulum. When you’re in town, make sure to reserve a moment for Casa Banana, where culinary magic unfolds with each plate and glass.
In the heart of Tulum’s lush jungle, there exists a swank retreat that beckons with an allure all its own. This enchanting hideaway seamlessly marries the charm of 17th-century Mexican architecture with the romantic glow of candlelit dinners, all while cocooned within the embrace of overgrown palm trees and lush vines.
As you step into this oasis, you’ll discover that the allure extends beyond its captivating ambiance. The cuisine is a masterpiece of fusion, bringing together the best of Mediterranean mezze and the flavors of Mexican-American tacos. Here, even appetizers like quesadillas are transformed into acute triangles, reminiscent of those found at American chain restaurants, offering a playful twist on tradition.
To complement your culinary journey, indulge in one of the irresistibly delicious tropical mezcal cocktails, such as the smoky, citrusy Gitano Swizzle. Each sip is a voyage of flavors that harmonize with the lush surroundings and create a sensory experience like no other.
What truly sets this jungle getaway apart is the vibe—a unique blend of old-world charm and contemporary cool. It’s a place where time seems to stand still, yet creativity thrives, and where the fusion of cultures and cuisines creates an irresistible allure.
When you visit Tulum, make sure to reserve a moment for this swank jungle retreat. It’s a destination that transcends the ordinary and immerses you in a world where elegance meets innovation, and every bite and sip is a celebration of the senses.
For those who seek the allure of a clubby rainforest patio, Rosanegra stands as the ultimate destination—a lavish sanctuary that beckons with its opulence. Billed as a tribute to Latin America, this establishment has garnered such acclaim that it has found a second home in Mexico City’s upscale Polanco neighborhood, captivating even the most discerning Chilangos.
As you step into this enchanting realm, you’ll be bathed in soft, inviting light emanating from hanging bamboo coche lampshades. Here, beauty meets extravagance, as patrons revel in the ambiance, wave sparklers, and embark on a culinary journey that is nothing short of extraordinary.
The menu at Rosanegra is a testament to grandeur, with ceviche presented in terrariums, A5 wagyu tacos that arrive with plates extravagantly adorned with sauces, and giant churro hoops that seem to defy gravity as they emerge from martini glasses. Every dish is a work of art, a celebration of flavors and presentation.
For those seeking the pinnacle of indulgence, the “millionaire” beckons. It’s a surf-and-turf extravaganza that pairs a luscious 8-ounce New York Kobe cut from Hyogo Prefecture with a lobster tail imported from the Mediterranean or a Nigerian U2 Tiger Shrimp. It’s a dish that resonates with the spirit of opulence, perfect for those who have booked a Sea Villa at Azulik and are ready to savor the finest experiences in life.
Rosanegra is more than just a dining establishment; it’s an immersion into a world where luxury knows no bounds, and every moment is a celebration of abundance. When you’re in Tulum, make sure to reserve a moment for Rosanegra, where opulence meets the embrace of the rainforest, and culinary excellence reigns supreme. It’s an experience that lingers in the memory, an ode to Latin America’s rich traditions, and an invitation to revel in the finest things life has to offer.
In the heart of Tulum, a culinary maestro leads a team on a journey that transcends the ordinary. Chef Eric Werner, at the helm of one of Tulum’s most renowned restaurants, is more than just a chef; he’s a guardian of traditions and an advocate for sustainability. His culinary philosophy revolves around foraging in the surrounding areas, sourcing ingredients from local markets, and crafting unforgettable dishes using freshly caught seafood cooked over an open flame.
What sets Chef Eric Werner apart is his unwavering commitment to the community and the environment. Rather than imposing his vision on Tulum’s rich Mexican food culture, he defers to the expertise of the town’s traditional cooks. His focus is not on cooking Mexican cuisine but on cooking in Mexico—a subtle yet profound distinction.
The result is a menu that dances with flavors from land and sea. Sea bream filets, Caribbean lobster, and succulent arrachera cuts of Angus beef all find their place on a wood-fired grill, where they are masterfully prepared and served simply with bitter greens and roasted vegetables. Each dish is a testament to the quality of the ingredients and the skill of the chef, creating an experience that lingers in the memory.
The restaurant itself is a humble abode, adorned with simple white awnings and a gravel floor, evoking a Tulum before the hype. It’s a place where the essence of Tulum’s culture and the beauty of its surroundings are celebrated with every bite and sip.
Chef Eric Werner’s culinary journey is more than a meal; it’s a testament to the harmony that can be achieved when respect for the community and the environment guides every decision. When you visit Tulum, make sure to reserve a moment for this culinary gem, where the spirit of Mexico and the flavors of the land and sea converge in perfect harmony.
Arca stands as a culinary gem that should be at the top of every food enthusiast’s list. With its campsite kitchen and cozy, evening-picnic atmosphere, it offers an experience like no other—a celebration of microseasonal cuisine that feels as if the ingredients were plucked from the very surroundings of the fan palms that envelop the outdoor space.
Arca is the brainchild of Mexican-American chef Jose Luis Hinostroza, a culinary virtuoso whose resume boasts illustrious names such as Alinea, El Celler de Can Roca, De Kromme Watergang, and Noma. His artistry shines through in every dish, creating a symphony of flavors that pays homage to the bounty of nature.
The menu at Arca is a testament to innovation and respect for ingredients. Crispy, spinach-like chaya elevates the grassy notes of grilled avocado, while soft-shell crab, enveloped in amaranth tempura, offers a harmony of textures and flavors that linger on the palate.
One dish that has become an integral part of the Tulum culinary canon is Hinostroza’s grilled octopus, bathed in a recaudo negro marinade. It’s a masterpiece that showcases the chef’s mastery of flavors and techniques, leaving an indelible mark on your culinary memory.
What sets Arca apart is its commitment to microseasonal cuisine, a dedication to showcasing the freshest and most vibrant ingredients of the moment. With every dish, you embark on a journey through time and place, where innovation meets tradition in perfect harmony.
When you visit Tulum, make sure to reserve a moment for Arca, where microseasonal cuisine and artful mastery come together to create a dining experience that is nothing short of extraordinary. It’s a testament to the power of nature and the creativity of a chef who is pushing the boundaries of culinary art.
The spirit of fashionable, modern Mexican fine dining finds its perfect expression at Bal Nak. Here, the dining experience transcends the ordinary, unfolding in a lush outdoor setting that evokes the sensation of being at a backyard party in the heart of the jungle.
The menu at Bal Nak is a testament to culinary innovation, showcasing the vibrant flavors of Mexico through a contemporary lens. Each dish is a masterpiece, presented on ceramic plates that are as much a work of art as the culinary creations they hold.
A standout on the menu is the almond mole, a symphony of flavors that accompanies tender duck breast. This is not your ordinary mole; it’s a sweet and smoky creation, crafted from Oaxacan chilhuacle chilies, and it finds its perfect counterpart in roast suckling pig, served alongside an hoja santa tamal. The combination is a testament to the artistry of the chef and the depth of Mexican culinary traditions.
For those seeking a refreshing start to their meal, grilled chocolata clams and a beetroot cocktail set the stage for what’s to come. But one dish that simply cannot be missed is the chargrilled watermelon aguachile, bathed in a spicy guava sauce. It’s a burst of flavors that dance on the palate, a celebration of modern Mexican cuisine at its finest.
At Bal Nak, the jungle serves as the backdrop, and the cuisine takes center stage. It’s a place where tradition meets innovation, and where every dish is a testament to the creativity of the chef. When you visit Tulum, make sure to reserve a moment for Bal Nak, where modern Mexican fine dining and jungle chic converge to create an unforgettable culinary experience. It’s a celebration of flavors, a fusion of cultures, and an ode to the beauty of Tulum.
An epicurean journey awaits at Grupo Anderson’s Steakhouse & Raw Bar. This luxury establishment transcends borders, sourcing the finest seafood and steaks from around the world to create an unforgettable dining experience.
The menu at Grupo Anderson’s is a testament to culinary excellence and global gastronomy. Oysters make their way from the pristine waters of the American East Coast, while crab legs journey from the rugged landscapes of Alaska. Kobe rib-eyes, celebrated for their unmatched quality, arrive from Hyogo Prefecture, and corn-fed tomahawks make a grand entrance from the American Midwest.
But the culinary adventure doesn’t stop there. Fresh Caribbean lobster tails and USDA prime cuts find their way into the intense smoke of the restaurant’s Josper coal oven, creating a symphony of flavors and textures that leave a lasting impression.
As you dine on the stylish wooden deck, overlooking the captivating Tulum landscape, you’ll find a menu of mezcal and tequila cocktails that add the perfect finishing touch to your meal. Each sip is a celebration of Mexico’s rich spirit heritage, a toast to the beauty of Tulum, and a complement to the exquisite dishes that grace your table.
Grupo Anderson’s Steakhouse & Raw Bar is not just a restaurant; it’s a culinary odyssey that takes you on a journey around the globe, from the icy waters of Alaska to the vibrant heart of Mexico. When you visit Tulum, be sure to reserve a moment for this luxurious establishment, where the world’s finest ingredients come together to create a dining experience that is truly unparalleled. It’s a celebration of flavors, a fusion of cultures, and an invitation to savor the best that the world has to offer.
Chef Jose Luis Hinostroza’s brasserie stands as a testament to culinary excellence and innovation. Here, the art of crafting bar bites is elevated to new heights, with a focus on utilizing the bountiful ingredients sourced from the Yucatán.
The menu is a symphony of flavors, with each dish thoughtfully prepared to showcase the richness of local ingredients. One standout is the hamachi crudo, served on lemon verbena coconut flatbread—an exquisite fusion of textures and flavors that dance on the palate.
For those seeking a more indulgent experience, a cheese board awaits, accompanied by a zapote negro compote that adds a touch of sweetness and complexity to every bite. It’s the perfect complement to the fine selection of biodynamic and natural wines sourced from the peninsula. Additionally, a robust offering of orange wines from Italy adds an international flair to the experience.
As you savor your predinner outing in the relaxed and elegant outdoor setting, you’ll find that Chef Jose Luis Hinostroza’s brasserie is more than just a restaurant; it’s a celebration of the Yucatán’s rich culinary heritage and a testament to the chef’s artistry.
When you visit Tulum, make sure to reserve a moment for this culinary gem, where Yucatán ingredients and culinary artistry converge to create an unforgettable dining experience. It’s an ode to the flavors of the region, a toast to the beauty of Tulum, and an invitation to savor the best of both worlds—local and international.
In the heart of Tulum, a culinary oasis emerges under the skilled hands of Chef Luis Aguilar, a native of Mexicali. Here, sustainability is not just a concept; it’s a way of life. Chef Aguilar sources his ingredients conscientiously, forging partnerships with fair-trade farm Mestiza de Indias for fruits and vegetables, local fishermen for fish and prawns, and La Tiendita in Playa del Carmen for local meats and poultry.
The result of this commitment to sustainability is a modern Caribbean menu that celebrates the bounty of the region. The restaurant itself is a romantic haven, its candlelit ambiance shrouded in lush greenery, inviting guests to embark on a culinary journey that transcends the ordinary.
One standout on the menu is the fish crudo, a dish that exemplifies Chef Aguilar’s artistry. Delicate and nuanced, it features shaved apple resting in a vivid green pool of citrus leaves and tomatillo, perfectly complemented by a glass of Mexican wine from the Valle de Guadalupe.
For those seeking a bold start to their meal, the wood-fired Campeche prawns, adorned with a spicy Tajín bearnaise, set the tone for a culinary adventure that promises to tantalize the senses.
The marriage of the Caribbean Sea and the Mayan jungle sets the stage for the main dishes, such as the roasted catch of the day. Served atop creamed cassava and bathed in a salsa of dried chilies, garnished with fried cassava strips, it’s a harmonious fusion of flavors and textures that speaks to the heart of the region.
When you visit Tulum, make sure to reserve a moment for this culinary oasis, where sustainability and culinary mastery converge to create an unforgettable dining experience. It’s a celebration of nature’s bounty, a toast to the beauty of Tulum, and an invitation to savor the flavors of the Caribbean in all their glory.