TULUM, Mexico—The inaugural Michelin Guide Awards ceremony in Mexico has spotlighted Tulum’s thriving culinary scene, with nine restaurants featured in the 2024 edition. Of the 13 recommended restaurants across the country, Tulum boasts the majority, solidifying its status as a gastronomic hub in Quintana Roo.
These recommended establishments not only offer excellent value for money but are also potential future Michelin-starred contenders. Here’s a brief review of each of the nine highlighted restaurants, listed alphabetically:
Arca: Nestled in the jungle of Tulum, Arca is renowned for its focus on local and sustainable ingredients. The open kitchen allows diners to watch chefs in action, creating innovative dishes that fuse traditional flavors with modern techniques, resulting in a unique culinary experience.
Autor: This restaurant provides an elevated dining experience with a seasonal tasting menu highlighting local ingredients and haute cuisine techniques. Autor takes diners on a journey through the flavors of Mexico, presented with creativity and precision.
Casa Banana: An Argentine grill with a reputation for its top-quality cuts of meat and its rustic yet sophisticated atmosphere. Casa Banana combines Latin American influences with impeccable execution, making every meal a celebration.
Cetli: A hidden gem in Tulum, Cetli offers an authentic Mexican culinary experience with traditional recipes passed down through generations. Its intimate setting and attention to detail make each visit a special occasion.
Hartwood: This open-air restaurant is iconic in Tulum, known for its focus on sustainability and the use of fresh, local ingredients. Hartwood’s dishes are cooked over a wood-fired oven and grill, emphasizing the natural flavors of each component.
Mestixa: A fusion of Asian and Mexican cuisine, Mestixa offers a bold and creative menu that defies expectations. Each dish is a work of art that blends the best culinary traditions into an unforgettable dining experience.
Nü Tulum: Focusing on contemporary Mexican cuisine, Nü Tulum stands out for its artistic presentation and innovative use of local ingredients. The elegant ambiance and meticulous attention to detail make this restaurant a must-visit.
Posada Margherita: A charming Italian restaurant by the beach, Posada Margherita is famous for its fresh pasta and high-quality ingredients. Simplicity and authenticity are the keys to its success, offering a genuine culinary experience.
Wild Tulum: This restaurant combines a jungle setting with auteur cuisine, highlighting local ingredients and modern techniques. Wild Tulum offers a dining experience that is both an adventure and a culinary delight.
Including these restaurants in the 2024 Michelin Guide reaffirms Tulum’s position as a leader in the Caribbean Mexican culinary scene and promises to attract more tourists and food enthusiasts worldwide. These restaurants’ variety and culinary quality represent the best contemporary cuisine, with a strong sense of identity and commitment to excellence.
Published annually by the French publisher Michelin, the Michelin Guide is one of the most prestigious references in the culinary world. The guide highlights hotels and restaurants that have achieved a high level of excellence, and its recognition can significantly impact the local gastronomic sector. With these nine restaurants included, increased visibility and gastronomic tourism are expected in Tulum, benefiting the entire community.
The other recommended restaurants in the 2024 Michelin Guide are in Playa del Carmen and Cancun, but Tulum has captured the spotlight with its diverse and high-quality culinary offerings. This achievement is a testament to the talent and creativity of local chefs and Tulum’s unique appeal as a gastronomic destination.
