Las Vegas is renowned for its dynamic dining scene, and this holiday season, the city is buzzing with anticipation for several restaurant openings. Among the most talked-about is Amaya Modern Mexican, a new dining experience set to open in late December at The Cosmopolitan of Las Vegas. This new addition to the Strip is the brainchild of Michelin-starred Chef Jason McLeod, who draws heavy inspiration from the vibrant coastal cuisine of Tulum, Mexico.
A Culinary Vision Rooted in Tulum
Chef McLeod, known for his celebrated career in San Diego’s food scene, attributes much of his inspiration to the rich flavors and culinary techniques that define the Baja region. In an email interview, McLeod expressed his fascination with Mexico’s local seafood, spices, and indigenous ingredients, particularly along its coasts. “I spent several years immersed in San Diego’s vibrant culinary scene, exploring the rich tapestry of flavors and techniques that define this region,” said McLeod. “This dynamic environment was not just a backdrop; it was a source of inspiration that informed every aspect of my cooking.”
What truly captivated McLeod was Mexico’s coastal gastronomy, which beautifully blends traditional ingredients with modern culinary techniques. His travels to coastal towns like Tulum exposed him to the depth of Mexican cuisine and inspired him to create a menu that celebrates community, sharing, and the spirit of Mexican coastal life.
Amaya’s Approach: Shareable, Flavorful, and Authentic
Amaya Modern Mexican is not just a restaurant but a culinary journey that embraces the essence of coastal Mexican dining. “Our menu draws heavily on the inventive nature of coastal cuisine, emphasizing sharable dinners that encourage guests to gather around the table,” McLeod explained. The focus on communal dining aims to recreate Tulum’s vibrant, late-night celebrations, where food plays a central role in connecting people.
The menu promises a wide range of inventive dishes, including whole lobster with chili lobster cream sauce and Birria Short Rib, slow-cooked and served with corn purée, pickled onions, and cotija cheese. To complement these dishes, the restaurant will also feature an extensive cocktail program led by a catador, or tequila expert, ensuring a curated experience transporting diners to Mexico’s shores.
Capturing the Spirit of Tulum
Beyond the food, McLeod is dedicated to bringing the essence of Tulum to Amaya. He envisions the restaurant as a place where every meal becomes more than just nourishment—an opportunity to create lasting memories. “Much like the late-night celebrations in Tulum, where food becomes a centerpiece of joy and connection, I aim to create an atmosphere where every meal is about creating lasting memories with friends and family,” McLeod shared.
McLeod’s passion for Mexico’s culinary heritage shines through in every restaurant detail. “Each dish is crafted with intention, aiming to highlight the vibrant ingredients and traditions that have influenced my journey,” he said. Amaya Modern Mexican is set to offer more than just food; it promises an immersive dining experience that blends Mexican culture, flavors, and community.
A Tribute to Mexican Cuisine
Amaya Modern Mexican is shaping up to be one of the most exciting culinary openings in Las Vegas, offering guests a taste of Tulum’s vibrant coastal cuisine. Through his menu, McLeod aims to celebrate the rich culinary traditions of Mexico while infusing his dishes with the bold, fresh flavors that first inspired him during his travels. His approach is simple yet profound: “Food is more than just sustenance—it’s an experience that brings people together, and I am thrilled to share this passion with our guests.”
As the holiday season approaches, diners and food enthusiasts in Las Vegas have much to look forward to with Amaya Modern Mexican. The restaurant is poised to bring Tulum’s flavors, atmosphere, and spirit to life on the bustling Strip, offering a dining experience that embodies the true heart of Mexican coastal cuisine. Keep an eye on The Cosmopolitan this December for the highly anticipated opening of Amaya Modern Mexican.
